Ingredients
- 1/4 c. Salted cashew nuts, Used salt free
- 4 Tbsp. Butter used margarine instead
- 4 Tbsp. Margarine, to taste
- 1 lb Asparagus, rinsed trimmed
- 2 Tbsp. Water,
Description
In A Large Saucepan Cook Cashew Nuts In 2 Tbsp. Butter Over Maderate Heat, Stirring, For 2 Min And Transfer Them With Slotted Spoon To Paper Towels To Drain. Add In To The Pan The…
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