Ingredients
- 1 pkt Lemon Jello
- 1 c. Boiling water
- 8 ounce Cream cheese
- 1/2 c. Sugar
- 1 tsp Vanilla
- 1 can Milnot, whipped
- 3Â 1/2 c. Graham cracker crumbs
- 2/3 c. Oleo, melted
Description
Dissolve Jello In Boiling Water. Refrigeratetill Slightly Thickened. Cream Together Cream Cheese, Sugar And Vanilla. Add In To Jello And Blend Well. Mix In Stiffly Whipped Milnot.…
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