Almond And Pistachio Brittle Recipe


  •     Vegetable oil
  • 1/2 c. Vegetable oil
  • 1 c. Sugar
  • 3/4 c. Pistachios, slivered
  • 3/4 c. Unblanched almonds, slivered


Oil A Large Wooden Board Or Possibly Marble Slab, Rolling Pin And Blade Of A Large Knife. In A Heavy 3-qt Saucepan, Heat 1/2 C. Oil Over Medium High Heat For 5 Min. Add In Sugar…

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