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Ingredients

• 1 x (3-5lbs.) fryer or possibly roasting chicken
• 1 c. seedless red or possibly green grapes
• 4 Tbsp. honey, divided
• 1 x (16-ounce.) can apricot halves, divided
• 1/4 c. butter or possibly margarine, divided
• 2 tsp seasoned salt
• 1/4 tsp black grnd pepper
• 1/2 c. chicken broth

Description

Rinse Chicken In Cool Water And Pat Dry With Paper Towels. Toss 1 C. Grapes With 2 Tbsp. Honey In Small Bowl. Place Grapes In Body Cavity. Tie Legs Close To Body And Fold Wing Tips…

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