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Ingredients

• 8 c. fresh mixed baby greens and lettuces, rinsed & dry
•     Extra-virgin extra virgin olive oil
•     Salt and coarsely grnd black pepper, to taste
•     *Brandied Apple & Fennel Top
•     Vinaigrette***
• 1/2 c. Granny Smith apples, peeled & sliced
• 1/2 c. Calvados apple brandy
• 2 Tbsp. fresh fennel top, minced
• 1 Tbsp. Dijon mustard
• 1 1/2 Tbsp. cider vinegar
•     Juice of 1/2 lemon
• 1/4 c. granulated sugar
• 1/2 c. extra virgin olive oil
• 1/2 c. vegetable oil
•     Salt and freshly grnd white pepper, to taste
• 2 c. hazelnuts, shelled & skinned
• 1 c. heavy cream, at room temperature
• 2 Tbsp. buttermilk, at room temperature

Description

Complete Title: Baby Green Salad W/ Brandied Apple & Fennel Top Vinaigrette With Creme Fraiche & Toasted Hazelnuts To Make The Salad:Lightly Toss 1 C. Of The Greens Per Serving In…

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