A Simple Sauce With Red Lentils Recipe


  • 3/4 c. Red lentils
  • 1/2 c. Chopped onion
  • 2 tsp Chopped garlic
  • 41/2 c. Defatted chicken stock
  • (or possibly vegetable stock or possibly water)


Carefully Pick Over And Rinse Lentils. Add In Onions And Garlic To A Deep Saucepan And Saute/fry In Oil Till Very Soft But Not Browned. Add In Lentils And Stock Or Possibly Water…

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