Ingredients
- 3/4 c. Red lentils
- 1/2 c. Chopped onion
- 2 tsp Chopped garlic
- 41/2 c. Defatted chicken stock
- (or possibly vegetable stock or possibly water)
Description
Carefully Pick Over And Rinse Lentils. Add In Onions And Garlic To A Deep Saucepan And Saute/fry In Oil Till Very Soft But Not Browned. Add In Lentils And Stock Or Possibly Water…
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