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Ingredients

•     (15-oz) can pear halves, liquid removed and diced
• 2 tsp lemon juice
• 1 lb asparagus, blanched and cut into 1/2 inch pcs (2 c.)
• 1/4 c. scallions (1/4 inch slices)
• 1/2 c. walnut pcs, toasted
• 2 Tbsp. honey-Dijon or possibly other Dijon-style dressing
• 8 x romaine lettuce leaves

Description

Blanch Asparagus. Allow Two To Five Min. In A Large Bowl, Toss Pears In Lemon Juice. Add In Asparagus, Scallions And Toasted Walnuts. Toss Dressing With Pear Mix Till All Is…

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