American Pancakes With Bourbon Fudge Sauce Recipe


  • 250 gm Plain flour, sifted (8oz)
  • 2 tsp Baking pwdr
  • 1 med Size egg, beaten
  • 300 ml Lowfat milk, ( 1/2 pint)
  • 1 Tbsp. Vegetable oil
  • 125 gm Caster sugar, (4oz)
  • 1 x 142 millilit double cream
  • 125 gm Unsalted butter, cut into small pcs (4oz)
  • 125 ml Bourbon, (4fl ounce)


To Prepare The Pancakes, Place The Flour And Baking Pwdr Into A Mixing Bowl. Gradually Add In The Beaten Egg And Lowfat Milk. Beat The Batter Till Smooth. Allow The Batter To Stand…

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