American Pancakes With Bourbon Fudge Sauce Recipe

Ingredients

  • 250 gm Plain flour, sifted (8oz)
  • 2 tsp Baking pwdr
  • 1 med Size egg, beaten
  • 300 ml Lowfat milk, ( 1/2 pint)
  • 1 Tbsp. Vegetable oil
  • 125 gm Caster sugar, (4oz)
  • 1 x 142 millilit double cream
  • 125 gm Unsalted butter, cut into small pcs (4oz)
  • 125 ml Bourbon, (4fl ounce)

Description

To Prepare The Pancakes, Place The Flour And Baking Pwdr Into A Mixing Bowl. Gradually Add In The Beaten Egg And Lowfat Milk. Beat The Batter Till Smooth. Allow The Batter To Stand…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top