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Ingredients

• 80 gm Flour (3/4 c.)
• 1 lt Lowfat milk (approx. 1 quart)
• 120 gm Sugar (1/2 c. plus 1/2 Tbsp)
• 8 x Egg yolks, whisked to a froth
• 8 x Egg whites, beaten to stiff peaks
•     Grated peel of 3 lemons
• 1 pch Salt
• 50 gm Butter (3 1/2 Tbsp)

Description

Combine The Flour And A Little Lowfat Milk, And Stir Till Smooth. Gradually Add In The Remainder Of The Lowfat Milk, The Sugar And Salt. Bring To A Boil. Remove The Pot From The…

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