Artichoke Dip Recipe

Ingredients

  • 1 (14 ounce) can artichoke hearts, not marinated
  • 1 c. grated Parmesan cheese
  • 8 ounce shredded Mozzarella cheese
  • 1 c. mayonnaise
  • 1 teaspoon garlic salt
  • Minced fresh parsley

Description

Drain And Coarsely Chop The Artichokes. Put Together Cheese, Mayonnaise, And Garlic Salt. Mix In Artichokes. Bake At 350 Degrees For 25 Min. Serve With Assorted Crackers.

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