Ingredients
- 4 Tbsp. unsalted butter
- 2 med leeks, trimmed
- 2 med all-purpose potatoes, peeled and diced
- 1 lb fresh asparagus, trimmed
- 6 c. chicken stock
- 1/2 c. heavy cream
- Â Â salt, to taste
- Â Â white pepper, freshly grnd, to taste
- 2 Tbsp. unsalted butter - optional, for enrichment
- 4 Tbsp. finely chopped fresh chives, for garnish
Description
Trim The Leeks Of All But 2-inches Of Greens, Rinse Well, And Thinly Slice. Peel And Dice The Asparagus Stalks, Reserve The Tips. In A Large, Heavy Casserole, Heat The Butter Over…
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