Asparagus, Leek, And Potato Soup Du Jour Recipe


  • 4 Tbsp. unsalted butter
  • 2 med leeks, trimmed
  • 2 med all-purpose potatoes, peeled and diced
  • 1 lb fresh asparagus, trimmed
  • 6 c. chicken stock
  • 1/2 c. heavy cream
  •     salt, to taste
  •     white pepper, freshly grnd, to taste
  • 2 Tbsp. unsalted butter - optional, for enrichment
  • 4 Tbsp. finely chopped fresh chives, for garnish


Trim The Leeks Of All But 2-inches Of Greens, Rinse Well, And Thinly Slice. Peel And Dice The Asparagus Stalks, Reserve The Tips. In A Large, Heavy Casserole, Heat The Butter Over…

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