Ingredients
- 2 C red onions, chopped
- 2C spiced butter (recipe to follow)
- 2 lbs beef, cubed
- 1/2 tsp garlic
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 1/4 tsp turmeric
- 2 -3 anaheim chili
- 2C water
- salt to taste
- Spiced Butter (Niter Kebbeh)
- 2 lb. unsalted butter, cut into small pieces
- 1 onion, coarsely chopped
- 3 tablespoons minced garlic
- 4 teaspoons finely chopped fresh ginger
- 2 teaspoons ground turmeric
- 1/4 teaspoon ground cardamom
- 1 cinnamon stick (approximately 1" long)
- 1 whole clove
- 1/8 teaspoon ground nutmeg
Description
This Was For An Ethiopian Dinner That I Made For A Friend. 1. In A Large Saucepan, Melt The Butter Slowly Over Medium Heat; Do Not Let It Brown. Then Bring Butter To A Boil. Stir…
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