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Ingredients

• 1 c. red wine
• 1/4 c. red wine vinegar
• 1 tsp Dijon mustard
• 2 x finely-chopped shallots - (abt 1/4 c.)
• Salt to taste
• Freshly-grnd black pepper to taste
• 1 tsp fresh thyme leaves
• 1 whl clove
• 4 Tbsp. butter
• 8 x tuna steaks, 1/2" thick - (3 ounce ea)
• 1 c. stemmed arugula leaves - (tightly packed)

Description

Bring Wine, Vinegar, Mustard, Shallots, Salt And Pepper To Taste, Thyme And Clove To Boil In Covered 9-inch Heavy Non-reactive Skillet. Immediately Reduce Heat To Low And Arrange…

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