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Ingredients

• 2 x ears corn
• 1/2 lb trimmed green beans cut 1/4" pcs
• 1/2 lb trimmed wax beans cut 1/4" pcs
• 4 x plum tomatoes seeded, and
•     cut 1/4" pcs
• 1 sm red bell pepper cut 1/4" pcs
• 1 sm yellow bell pepper cut 1/4" pcs
• 1 sm red onion cut 1/4" pcs
• 1 x English cucumber peeled, seeded,
•     and cut 1/4" pcs
• 3/4 c. cilantro leaves
• 1 med jalapeno pepper seeded, deveined,
•     and finely minced
• 2 Tbsp. extra-virgin extra virgin olive oil
• 2 Tbsp. rice-wine vinegar
• 2 tsp coarse salt
• 1 tsp freshly-grnd black pepper

Description

Note: Be Sure To Cut All Of The Vegetables Into Similar-size Pcs So Which Each Forkful Offers The Same Mix Of Flavors. Prepare An Ice Bath. Set Aside. Bring A Medium Saucepan Of…

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