Avocado And Parmesan Tortellini Recipe


  • 3/4 c. heavy cream
  • 1 med Haas avocado, pitted and peeled
  • 3/4 c. parmesan cheese, grated
  • 2 Tbsp. lemon juice
  • 1 pch salt and white pepper
  • 1 lb cheese or possibly meat filled tortellini


Put The Cream In A Medium Saucepan Or Possibly Skillet Over Moderate Heat. Meanwhile, In A Food Processor Fitted With A Metal Blade, Puree The Avocado With The Parmesan Cheese,…

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