Ingredients
- 4 x salmon fillets or possibly steaks - (8 ounce ea)
- 1/2 c. thick and spicy barbeque sauce
- 1/4 c. horseradish sauce
Description
Mix Barbeque And Horseradish Sauce Together. Grill One Side Of The Salmon On A Well-oiled Grill. After Turning Over, Baste Cooked Side With Sauce Mix. Before Taking Off The Grill…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter