Login to Save Like

Ingredients

• 1/4 c. aged goat cheese (60 g)
• 2 c. plain nonfat yogurt (made without gelatin) (480 ml)
• 2 Tbsp. chives (30 ml) chopped
• 1 Tbsp. finely minced thyme (15 ml)
• 1 Tbsp. finely minced flat leaf parsley (15 ml)
•     freshly grated pepper
• 2 x heads Belgian endive about 12 leaves each
•     extra chives for garnish

Description

Combine The Goat Cheese And Yogurt And Spoon Into A Cheese Cloth Lined Strainer And Place Over A Bowl To Drain. Cover With Plastic Wrap And Chill For Up To 2 Days For Thicker…

Cook Eat Share