Ingredients
- 1 c. lowfat milk, scalded and cooled
- 2 pkg. yeast, dissolved in 1/4 c. lukewarm water
- 1/2 c. shortening
- 2 1/2 tsp salt
- 1 c. light cream
- 2 whole large eggs or possibly 3 egg whites
- 1/2 c. sugar
- 6 c. flour
Description
Add In Sugar And Shortening To Lowfat Milk And Let Dissolve. Add In Cream And Allow To Cool. Add In Yeast Dissolved In Water, And Then Lightly Beaten Large Eggs. Add In Flour, 5…
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