Ingredients
- 1 gal WATER
- 1 quart WATER, Cool
- 30 lb BEEF SWISS STEAK
- 1Â 469/500 lb TOMATO PASTE #2 1/2
- 1/2 ounce GARLIC DEHY GRA
- 2Â 2/3 lb ONIONS DRY
- 8 lb PEPPER SWT GRN FRESH
- 6Â 3/8 lb BEANS SPROUTS #10
- 5 ounce STARCH EDIBLE CORN
- 2 ounce SUGAR, GRANULATED 10 LB
- 4 ounce SOUP GRAVY BASE BEEF
- 1/2 lb SHORTENING, 3LB
- 3/4 lb SHORTENING, 3LB
- 1Â 1/3 Tbsp. PEPPER BLACK 1 LB CN
- 3 c. SOY SAUCE
Description
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 400 F. GRIDDLE 325 F. OVEN 1. CUT STEAKS INTO 1/2 INCH STRIPS; BROWN STRIPS 5 Min ON LIGHTLY GREASED GRIDDLE TURNING FREQUENTLY. 2.…
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