Asian Steak Recipe

Ingredients

  • 1 gal WATER
  • 1 quart WATER, Cool
  • 30 lb BEEF SWISS STEAK
  • 1 469/500 lb TOMATO PASTE #2 1/2
  • 1/2 ounce GARLIC DEHY GRA
  • 2 2/3 lb ONIONS DRY
  • 8 lb PEPPER SWT GRN FRESH
  • 6 3/8 lb BEANS SPROUTS #10
  • 5 ounce STARCH EDIBLE CORN
  • 2 ounce SUGAR, GRANULATED 10 LB
  • 4 ounce SOUP GRAVY BASE BEEF
  • 1/2 lb SHORTENING, 3LB
  • 3/4 lb SHORTENING, 3LB
  • 1 1/3 Tbsp. PEPPER BLACK 1 LB CN
  • 3 c. SOY SAUCE

Description

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 400 F. GRIDDLE 325 F. OVEN 1. CUT STEAKS INTO 1/2 INCH STRIPS; BROWN STRIPS 5 Min ON LIGHTLY GREASED GRIDDLE TURNING FREQUENTLY. 2.…

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