Ingredients
- 2 Tbsp. Extra virgin olive oil
- 3 x Garlic cloves finely chopped
- 2 x Habs finely chopped
- 1/2 lb Aparagus, cut into 1 inch pcs
- 1/2 lb Shrimps, (prawns)
- 2/3 c. Chicken broth
- 1 x Lemon, and grate the peel , juice of
- 2 tsp Freshly grated ginger
- 1 Tbsp. Corns starch disolved in:
- 1 Tbsp. Water
Description
Salt And Freshly Grnd Pepper To Taste, Also A Little Sugar If Sour! Cook About 8 Ozs Of Linguine To Ala Dente And Keep Hot. Heat A Skillet Or Possibly A Wok And Add In The Extra…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter