Asparagus Linguine With Prawns Recipe


  • 2 Tbsp. Extra virgin olive oil
  • 3 x Garlic cloves finely chopped
  • 2 x Habs finely chopped
  • 1/2 lb Aparagus, cut into 1 inch pcs
  • 1/2 lb Shrimps, (prawns)
  • 2/3 c. Chicken broth
  • 1 x Lemon, and grate the peel , juice of
  • 2 tsp Freshly grated ginger
  • 1 Tbsp. Corns starch disolved in:
  • 1 Tbsp. Water


Salt And Freshly Grnd Pepper To Taste, Also A Little Sugar If Sour! Cook About 8 Ozs Of Linguine To Ala Dente And Keep Hot. Heat A Skillet Or Possibly A Wok And Add In The Extra…

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