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Ingredients

• 10 ounce frzn spinach
• 60 ounce spaghetti sauce, two 30 ounce. jars
• 2 c. ricotta cheese, part skim lowfat milk
• 1 1/2 c. mozzarella cheese, part skim lowfat milk, shredded
• 1 x egg, beaten
• 8 ounce lasagna noodles
• 1/8 tsp black pepper
• 1/2 tsp oregano, optional
• 1/2 tsp basil, optional
• 1/2 c. vegetable juice cocktail
• 1/2 c. water

Description

* Spaghetti Sauce Is Available In A 30 Oz Jar And Also In Smaller Containers. For This Recipe, I Use About 1-1/2 To 2 Jars Of The Ragu Sauce In The 30 Oz Container. 1. Thaw The…

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