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Ingredients

• 14 x herring fillets
• 1 c. white-wine vinegar
• 2 c. granulated sugar
• 4 whl black peppercorns
• 4 whl white peppercorns
• 1 x fresh bay leaf
• 2 x carrots peeled, minced
• 1/2 x red onion minced
• 1 x leek, white, light-green parts only minced
• 1 lrg beet
• 1 Tbsp. canola oil
• 1 lrg Granny Smith apple peeled, cored,
•     and sliced 1/8" thick
• 1/2 x yellow onion thinly sliced
• 2 Tbsp. applesauce
• 2 Tbsp. mayonnaise
• 2 Tbsp. lowfat sour cream or possibly yogurt
• 1/2 Tbsp. minced fresh flat-leaf parsley
• 2 Tbsp. fresh dill sprigs
•     Coarse salt
•     Freshly-grnd black pepper
• 4 piece flatbread, such as injera or possibly lavash see * Note
• 1 c. radish sprouts

Description

* Note: Injera Is A Sour Crepelike Flat Bread. In Ethiopia, Injera Is Served With Many Dishes And Is Even Used In Lieu Of Plates And Utensils. Place Fillets In A Nonreactive Bowl,…

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