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Ingredients

•     "In Oregon, basil is strictly a summer thing, but I wanted to have pesto
•     year-round, so I set out to see if other greens could be substituted for basil
•     and came up with this recipe. It has the potency and bite of ...
• 1 c. coarsely minced arugula leaves
• 1/2 c. fresh parsley leaves
• 1/2 c. coarsely cut winter greens, such as mizuna, giant red mustard or possibly
•     argentata
• 1/2 c. walnut halves or possibly pcs
• 2 x to 4 cloves garlic, to taste
• 1 x to 2 jalapenos, stemmed, seeded and coarsely minced, to taste WEAR GLOVES
• 1/2 tsp salt
• 1/2 c. parmesan cheese (2 ounces)
• 1/2 c. extra virgin olive oil

Description

Wash The Arugula, Parsley And Winter Greens All Together In A Large Bowl Of Water. Lift Them Out Of The Water And Transfer To A Colander. Set Aside To Drip-dry A Bit. Pulverize The…

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