Artichoke And Feta Cheese Pizza Recipe


  • 1 jar marinated artichoke hearts - (6 1/2 ounce) liquid removed, reserving
  • 2 Tbsp. marinade
  • 1 Tbsp. yellow cornmeal
  • 1 pkt refrigerated pizza crust dough - (10 ounce)
  • 6 ounce plum tomatoes thinly sliced
  •     into rounds
  • 1 c. crumbled herb-seasoned feta cheese (abt 4 ounce)
  • 1/2 med sweet onion (such as Vidalia or possibly Maui) thinly sliced
  • 2 Tbsp. thinly-sliced fresh mint


Preheat Oven To 425 Degrees. Cut Artichokes Into 1/2-inch Pcs. Sprinkle Baking Sheet With Yellow Cornmeal. Unroll Pizza Crust Dough Onto Prepared Baking Sheet; Press Out Dough To…

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