Apple Chipotle Jelly Recipe


  • 1 Tbsp. chopped chipotle chiles, (to 2 tbsp.)
  • 2 c. apple juice
  • 6 1/2 c. sugar
  • 1 c. cider vinegar
  • 1 x 1 3/4 ounce box dry fruit pectin, (such as Sure-Jell)


If Using Dry Chipotles, Soak Them In 1/2 C. Hot Apple Juice For 30 Min, Then Remove The Stems And Mince The Chiles. If Using Canned Chipotles, Mince Them. For A Milder Jelly, You…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top