Ingredients
- 3 x aubergine
- 1 c. extra virgin olive oil
- 3 tsp garlic, crushed
- 4 x tomatoes
- 10 x olives, black
- 1 Tbsp. tomato paste
- 1/2 c. white wine
- 1 tsp sugar (caster)
- Â Â salt, pepper
- 1 pch celery salt
- 1 tsp oregano, minced
Description
Dice Tomatoes And Olives. Cut Unpeeled Aubergine Lengthways Into 1cm Slices And Cut Slices Into 1cm X 6cm Lengths, About The Size Of Your Middle Finger. Heat 3/4 Of The Oil In A…
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