Aubergine Provencale Recipe

Ingredients

  • 3 x aubergine
  • 1 c. extra virgin olive oil
  • 3 tsp garlic, crushed
  • 4 x tomatoes
  • 10 x olives, black
  • 1 Tbsp. tomato paste
  • 1/2 c. white wine
  • 1 tsp sugar (caster)
  •     salt, pepper
  • 1 pch celery salt
  • 1 tsp oregano, minced

Description

Dice Tomatoes And Olives. Cut Unpeeled Aubergine Lengthways Into 1cm Slices And Cut Slices Into 1cm X 6cm Lengths, About The Size Of Your Middle Finger. Heat 3/4 Of The Oil In A…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top