Ingredients
- 1 Tbsp. Lard or possibly vegetable oil
- 2 x Garlic cloves
- 2 c. Rice washed and liquid removed
- 3Â 1/2 c. Water or possibly chicken stock
- 1 tsp Coarse salt
- 1/4 c. Minced parsley leaves
Description
Heat Lard In A Heavy Saucepan. Add In Garlic And Saute/fry 1 Minute. Add In Rice And Saute/fry Gently 1 To 2 Min. Add In Water And Salt And Bring To A Boil. Lower The Heat, Cover…
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