Ingredients
- 1/2 c. Vinegar
- 4 tsp Lemon juice
- 1 Tbsp. Sugar
- 1/2 tsp Dry mustard
- 1/3 c. Extra virgin olive oil
- 4 med California artichokes, cooked
Description
Combine Vinegar, Lemon Juice, Sugar And Mustard. Gradually Add In Oil Till Blended. Serve With Cooked Artichokes.
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter