Ingredients
- 1 (15 ounce.) can cut asparagus, liquid removed
- 1/2 teaspoon salt
- 1 teaspoon white pepper
- 2 ounce. jar diced pimento, liquid removed
- 2 Large eggs, beaten
- 1 c. buttery cracker crumbs
- 1 c. lowfat milk
- 1 c. (4 ounce.) shredded Cheddar cheese
- 1/4 c. butter, melted
- Optional: Canned asparagus spears, pimento strips
Description
Combine First 9 Ingredients And Spoon Into A Greased 8 Inch Square Baking Dish. Bake Uncovered At 400 Degrees For 30 Min. Garnish Casserole With Asparagus Spears And Pimento…
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