- 10 x cloves of garlic peeled and crushed
- Â Â salt
- Â Â about a c. of extra virgin olive oil
- Â Â lemon
Lb. The Garlic To A Paste With A Mortar; Beat In Oil Until It Thickens To A Thick Cream. You May Add In Juice Of 1/2 - 1 Whole Lemon.
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