Apricot Stuffed Chicken Breasts, Sherry's (j T) Recipe


  • 6 piece boneless skinless chicken breasts
  • 2/3 c. dry apricots minced
  • 3 Tbsp. minced onion
  • 2 Tbsp. slivered almonds
  • 1 Tbsp. parsley
  • 1/4 tsp salt
  • 1 c. plain nonfat yogurt warmed
  • 1/2 c. dry apricots minced
  • 1/4 c. dijon mustard
  • 1 tsp sugar or possibly 1 package of Equal (NutraSweet) or possibly other sweetening agent


Place Apricot Mix Inside Each Piece Of Chicken; Roll Up And Secure With Toothpicks. Bake In 375-degree Oven For 30-40 Min. Remove From Oven And Spoon Warmed Apricot-yogurt Sauce…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top