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Ingredients

• 3 Tbsp. Extra virgin olive oil
• 1 1/2 Tbsp. Red wine vinegar
• 1/4 x Lemon, juice of
• 1/2 tsp Dijon mustard
• 1/4 c. Minced fresh basil Or possibly
• 1 Tbsp. Crumbled dry
• 1 pch Sugar
•     Grinding of black pepper
• 1/2 tsp Extra virgin olive oil
• 1/2 tsp Butter
• 3 x Cloves garlic, chopped
• 1 c. Julienne strips cooked ham
• 1 1/2 Tbsp. Freshly grated Parmesan cheese
• 4 c. Mixed greens (spinach, red leaf lettuce, arugula, etc)
•     Nasturtium flowers for garnish (optional)
•     Croutons

Description

The Lemon-Basil Vinaigrette:1. Prepare The Vinaigrette: In A Small Bowl, Whisk Together All The Ingredients Till Smooth. Set Aside. 2. Prepare The Salad: In A Small Skillet, Heat…

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