Apricot Walnut Crescents Recipe


  • 2 c. Flour
  • 1 x d Salt
  • 1 tsp Sugar
  • 1 c. Butter
  • 1 c. Lowfat sour cream
  • 1 x Egg slightly beaten
  • 6 Tbsp. Apricot preserves
  • 6 Tbsp. Walnuts grnd
  •     Confectioners' sugar


Mix Flour, Salt, And Sugar. With A Pastry Blender, Cut Butter Into Flour Till Mix Resembles Coarse Crumbs. Stir In Lowfat Sour Cream And Egg. Knead Lightly Till Mix Holds Together.…

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