A Touch Of Garlic's Crab Pollo Cardinale Recipe

Ingredients

  • 1/2 ounce extra virgin olive oil
  • 3 ounce flour
  • 2 x boned skinned chicken breasts - (3 ounce ea) butterflied, or possibly
  •     pounded slightly
  • 1/2 ounce butter
  • 1 x roasted red bell pepper peeled, seeded,
  •     and cut in half
  • 2 slc proscuitto ham - (paper thin, and approximately 3" long)
  • 2 slc foutina cheese
  • 2 x calamata olives pitted, halved
  • 2 ounce snow crab (body and leg meat)
  • 3 ounce cream sherry
  • 2 ounce chicken stock
  • 1 ounce light cream
  • 1/4 tsp prepared roux - (melted butter and flour paste used for thickening)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/4 ounce extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/4 x zucchini seeded, julienned
  • 1/4 x yellow squash seeded, julienned
  • 1/8 x carrot peeled, julienned
  • 1/4 ounce sundried tomatoes soaked in cold
  •     water for 1 hour, liquid removed and diced

Description

Heat Skillet On Medium Heat For About A Minute. Add In Extra Virgin Olive Oil. Dredge Chicken Breast In Flour And Pan Saute/fry Till Golden Brown (approximately 1 Minute On Each…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top