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Ingredients

• 1/2 ounce extra virgin olive oil
• 3 ounce flour
• 2 x boned skinned chicken breasts - (3 ounce ea) butterflied, or possibly
•     pounded slightly
• 1/2 ounce butter
• 1 x roasted red bell pepper peeled, seeded,
•     and cut in half
• 2 slc proscuitto ham - (paper thin, and approximately 3" long)
• 2 slc foutina cheese
• 2 x calamata olives pitted, halved
• 2 ounce snow crab (body and leg meat)
• 3 ounce cream sherry
• 2 ounce chicken stock
• 1 ounce light cream
• 1/4 tsp prepared roux - (melted butter and flour paste used for thickening)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/4 ounce extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/4 x zucchini seeded, julienned
• 1/4 x yellow squash seeded, julienned
• 1/8 x carrot peeled, julienned
• 1/4 ounce sundried tomatoes soaked in cold
•     water for 1 hour, liquid removed and diced

Description

Heat Skillet On Medium Heat For About A Minute. Add In Extra Virgin Olive Oil. Dredge Chicken Breast In Flour And Pan Saute/fry Till Golden Brown (approximately 1 Minute On Each…

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