Artichoke, Romaine And Pea Soup Recipe


  • 12 x baby artichokes
  •     Lemon juice as needed
  • 1/4 c. extra-virgin extra virgin olive oil
  • 1 med Spanish onion peeled, minced
  • 1 x garlic clove peeled, minced
  • 2 Tbsp. minced fresh Italian parsley
  • 1 med Idaho potato peeled, diced fine
  •     Salt to taste
  • 6 c. warm water
  • 3 x romaine lettuce heads well rinsed,
  •     and cut crosswise into 1" slices
  • 3 c. shelled fresh or possibly frzn peas
  • 1/2 tsp minced fresh mint - (to 1 tspn)
  •     Freshly-grnd black pepper to taste


Trim Artichoke Tops And Outer Leaves, Cut Lengthwise Into Six Wedges Each. Soak Artichoke Wedges In 1 Qt Water And 1 Tbsp. Lemon Juice For A Half Hour. Hot 3 Tbsp. Oil In A Soup…

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