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Ingredients

• 12 x baby artichokes
•     Lemon juice as needed
• 1/4 c. extra-virgin extra virgin olive oil
• 1 med Spanish onion peeled, minced
• 1 x garlic clove peeled, minced
• 2 Tbsp. minced fresh Italian parsley
• 1 med Idaho potato peeled, diced fine
•     Salt to taste
• 6 c. warm water
• 3 x romaine lettuce heads well rinsed,
•     and cut crosswise into 1" slices
• 3 c. shelled fresh or possibly frzn peas
• 1/2 tsp minced fresh mint - (to 1 tspn)
•     Freshly-grnd black pepper to taste

Description

Trim Artichoke Tops And Outer Leaves, Cut Lengthwise Into Six Wedges Each. Soak Artichoke Wedges In 1 Qt Water And 1 Tbsp. Lemon Juice For A Half Hour. Hot 3 Tbsp. Oil In A Soup…

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