Ingredients
- 1 med Aubergine (1lb)
- 1/2 c. Water
- 1 med Onion diced
- 2 Tbsp. Crushed walnuts
- Â Â Lots of crushed garlic (1-12 cloves per your taste)
- 1 Tbsp. Extra virgin olive oil
- 3 x Roasted, peeled fresh mild-medium chiles (poblano or possibly Hatch, e.g.) minced (up to 6)
- 1 x Egg plus
- 2 x Egg whites beaten lightly (or possibly egg substitute)
- 1Â 1/2 x Crumbled matzos
- Â Â Salt/pepper
- 1 Tbsp. Marg. to dot the top
Description
Preheat Oven To 350. Peel Aubergine. Cut In Small Pcs And Put In Microwave Dish With 1/2 C Water. Cover Dish, Microwave On High 8-10 Minutes. Drain Water, Mash The Aubergine With…
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