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Ingredients

• 3 tablespoons unsalted butter
• 1 small yellow onion, finely chopped
• 2 cups Arborio rice
• 1 cup white wine
• 4 cups chicken broth
• 1/2 cup Parmesan cheese, grated/chopped/sliced
• 3-4 tablespoon fresh lemon juice
• Zest of 1 lemon, minced
• handful Italian parsley, chopped/torn
• salt
• black pepper

Description

The Simplicity Of This Recipe And The Tart Lemon Flavor Make This Usually Heavy Dish Much Lighter And More Refreshing. This Recipe Is Slightly Modified From The Original At…

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