Ingredients
- Â Â Vegelene (or possibly butter) as needed
- 1 x new potato steamed, diced
- 2 Tbsp. diced green bell pepper
- 1/2 x Anaheim chile halved, sliced
- 1 x green onion sliced
- 1 tsp cilantro
- 4 x Large eggs - (to 6)
- 2 x blue corn tortillas
- 1/3 c. Ranchero Sauce (see below)
- 2 Tbsp. Monterey Jack cheese grated
- 2 Tbsp. lowfat sour cream
- 2 sprg cilantro to garnish
- 1 Tbsp. oil
- 2 x garlic cloves
- 1 sm onion julienned
- 2 x celery stalks cut diagonally
- 1 x yellow bell pepper julienned
- 1 x red bell pepper julienned
- 1 x bay leaf
- 1/2 tsp dry oregano
- 1 tsp fresh thyme
- 1/2 tsp fresh marjoram
- 2 x japone chilies
- 4 x roma tomatoes
- 3 c. tomato sauce
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Description
Omelet Instructions: Spray Omelet Pans With Vegelene And Place Over Medium Heat. Divide The Potato, Bell Pepper, Chile, Onion And Cilantro Between Them. Season With Salt And…
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