Ancho Chile Devil's Food Cupcakes With Mango Ice Cream Pt 1 Recipe

Ingredients

  • 9 lrg Egg yolks
  • 1 c. Granulated sugar, divided
  • 1 1/2 c. Lowfat milk
  • 1 1/2 c. Heavy cream
  • 2 x Ripe mangoes
  • 1 1/2 c. Cake flour (not self-rising)
  • 1 tsp Baking soda
  • 1/4 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/2 c. Unsweetened, nonalkalized cocoa pwdr
  • 3 Tbsp. Ancho chile pwdr (See Note)
  • 1/4 tsp Cayenne pepper
  • 10 Tbsp. Unsalted butter, at room temperature
  • 1 1/2 c. Granulated sugar
  • 3 lrg Large eggs
  • 1/2 c. Buttermilk
  • 1/2 c. Warm coffee
  • 1 tsp Vanilla extract
  • 8 ounce Semi-sweet chocolate, finely minced
  • 1 c. Heavy cream
  • 2 ounce Minced macadamia nuts, lightly toasted
  •     Fresh mango slices

Description

DIFFICULTY:** PREPARATION: 1 1/2 Hrs Plus Baking, Cooling, Chilling And Freezing Times. (Allow The Ice Cream To Freeze Overnight.) Recipe Chocolatier Magazine Special Equipment:…

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