Amaretto Bread Pudding Recipe

Ingredients

  • 1 loaf French bread
  • 1 quart. half and half
  • 2 T unsalted butter at room temp.
  • 3 large eggs
  • 1 1/2 c. granulated sugar
  • 2 T almond extract
  • 3/4 c. golden brown raisins
  • 3/4 c. sliced almonds
  • 8 T unsalted butter at room temp.
  • 1 c. confectioners sugar
  • 1 egg, well beaten
  • 4 T amaretto liqueur

Description

1. Break Up Bread Into Small Pcs. Place In A Medium-sized Bowl And Cover With Half And Half. Cover Bowl And Let Stand For 1 Hour.2. Preheat Oven To 325 Degrees. 3. Grease A 9 X 13…

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