Login to Save Like

Ingredients

• 1 loaf French bread
• 1 quart. half and half
• 2 T unsalted butter at room temp.
• 3 large eggs
• 1 1/2 c. granulated sugar
• 2 T almond extract
• 3/4 c. golden brown raisins
• 3/4 c. sliced almonds
• 8 T unsalted butter at room temp.
• 1 c. confectioners sugar
• 1 egg, well beaten
• 4 T amaretto liqueur

Description

1. Break Up Bread Into Small Pcs. Place In A Medium-sized Bowl And Cover With Half And Half. Cover Bowl And Let Stand For 1 Hour.2. Preheat Oven To 325 Degrees. 3. Grease A 9 X 13…

Cook Eat Share