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Ingredients

• 1/2 Tbsp. szechwan peppercorns
• 1 Tbsp. black peppercorns
• 2 x star anise
• 32 ounce water
• 1/3 c. kosher salt
• 1/3 c. sugar
• 1 Tbsp. dark soy sauce
• 4 lrg ginger slices
• 2 x bay leaves
• 3 lb pork loin - (to 4 lbs) cleaned
•     Freshly-grnd black pepper to taste
• 1/4 c. chive batons for garnish
• 2 Tbsp. chile oil for garnish
• 1 1/2 c. heavy cream
• 2 Tbsp. chopped ginger
• 4 med yams peeled, quartered
• 6 x garlic cloves peeled
• 2 ounce butter - (to 4 ounce)
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Canola oil for cooking
• 1 sm red onion diced
• 1/2 Tbsp. five spice pwdr
• 1 Tbsp. brown sugar
• 2 x Granny Smith apples - peeled, diced
• 8 ounce apple juice
• 1 Tbsp. butter (optional)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. grnd red chile - (ancho, chimayo or possibly pasilla)
• 1/2 Tbsp. grnd cumin
• 3 c. canola oil
• 1 tsp salt

Description

Toast Both Peppercorns And Anise Till Fragrant In A Saute/fry Pan. Mix Everything Together And Taste. The Liquid Should Be Tasty, But Not Overly Salty. Place Pork In Brine…

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