Asian Brined Pork Loin With Gingered Yams And Five Spice Apples Recipe

Ingredients

  • 1/2 Tbsp. szechwan peppercorns
  • 1 Tbsp. black peppercorns
  • 2 x star anise
  • 32 ounce water
  • 1/3 c. kosher salt
  • 1/3 c. sugar
  • 1 Tbsp. dark soy sauce
  • 4 lrg ginger slices
  • 2 x bay leaves
  • 3 lb pork loin - (to 4 lbs) cleaned
  •     Freshly-grnd black pepper to taste
  • 1/4 c. chive batons for garnish
  • 2 Tbsp. chile oil for garnish
  • 1 1/2 c. heavy cream
  • 2 Tbsp. chopped ginger
  • 4 med yams peeled, quartered
  • 6 x garlic cloves peeled
  • 2 ounce butter - (to 4 ounce)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Canola oil for cooking
  • 1 sm red onion diced
  • 1/2 Tbsp. five spice pwdr
  • 1 Tbsp. brown sugar
  • 2 x Granny Smith apples - peeled, diced
  • 8 ounce apple juice
  • 1 Tbsp. butter (optional)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 c. grnd red chile - (ancho, chimayo or possibly pasilla)
  • 1/2 Tbsp. grnd cumin
  • 3 c. canola oil
  • 1 tsp salt

Description

Toast Both Peppercorns And Anise Till Fragrant In A Saute/fry Pan. Mix Everything Together And Taste. The Liquid Should Be Tasty, But Not Overly Salty. Place Pork In Brine…

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