Alaska Cod With Greek Walnut Salsa Recipe


  • 6 x cod fillets - (6 ounce ea) thawed
  • Salt to taste
  • Freshly-grnd black pepper to taste
  • Oil as needed
  • 11/4 c. finely-minced tomatoes
  • 1/2 c. finely-minced cucumbers
  • 2 Tbsp. finely-minced olives
  • 2 Tbsp. finely-minced red onions
  • 1 Tbsp. lemon juice
  • 1 tsp extra virgin olive oil
  • 1 tsp minced fresh parsley
  • 1/4 tsp chopped garlic
  • 1 pch dry oregano
  • 1/4 c. minced walnuts toasted


Season Cod Fillets With Salt And Pepper. Saute/fry In Oil In A Non-stick Or Possibly Heavy Saute/fry Pan Over Medium-high Heat Till Fish Just Flakes When Tested With A Fork. To…

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