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Ingredients

• 6 x cod fillets - (6 ounce ea) thawed
• Salt to taste
• Freshly-grnd black pepper to taste
• Oil as needed
• 11/4 c. finely-minced tomatoes
• 1/2 c. finely-minced cucumbers
• 2 Tbsp. finely-minced olives
• 2 Tbsp. finely-minced red onions
• 1 Tbsp. lemon juice
• 1 tsp extra virgin olive oil
• 1 tsp minced fresh parsley
• 1/4 tsp chopped garlic
• 1 pch dry oregano
• 1/4 c. minced walnuts toasted

Description

Season Cod Fillets With Salt And Pepper. Saute/fry In Oil In A Non-stick Or Possibly Heavy Saute/fry Pan Over Medium-high Heat Till Fish Just Flakes When Tested With A Fork. To…

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