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Ingredients

• 4 x Pork Chops, 1/2 " thick
•     Salt & Pepper
•     Shortening for Browning
• 1/4 c. Minced onion
• 1/2 c. Uncooked rice, not the quick
• 3/4 c. Water
• 1/2 c. Peeled and minced tart appl
• 1/2 c. Orange sections
• 1/2 tsp Salt
• 1/8 tsp Poultry seasoning

Description

Trim Excess Fat From Pork Chops; Season Lightly With Salt And Pepper. Brown Quickly In Shortening. Pour From Skillet All But 1 Tablespoons Of Drippings. Saute/fry Onion In The Fat.…

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