Ingredients
- 1/2 lb Virginia ham thinly sliced
- 1 doz large Large eggs hard cooked,
- quartered or possibly sliced thick
- 3 c. White Sauce (recipe below)
- 1 c. grated Swiss cheese
- 6 Tbsp. butter
- 1 x scallion - (to 2) chopped or possibly grated
- 6 Tbsp. flour
- 3 c. warm lowfat milk
Description
White Sauce: Heat Butter With Grated Or Possibly Chopped Scallions. Don't Brown. Gradually Blend In Flour. Remove From Heat And Stir In Warm Lowfat Milk. Return To Heat; Stir Till…
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