Abbey's Ham And Egg Casserole Recipe


  • 1/2 lb Virginia ham thinly sliced
  • 1 doz large Large eggs hard cooked,
  • quartered or possibly sliced thick
  • 3 c. White Sauce (recipe below)
  • 1 c. grated Swiss cheese
  • 6 Tbsp. butter
  • 1 x scallion - (to 2) chopped or possibly grated
  • 6 Tbsp. flour
  • 3 c. warm lowfat milk


White Sauce: Heat Butter With Grated Or Possibly Chopped Scallions. Don't Brown. Gradually Blend In Flour. Remove From Heat And Stir In Warm Lowfat Milk. Return To Heat; Stir Till…

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