Login to Save Like

Ingredients

• 1/2 lb Virginia ham thinly sliced
• 1 doz large Large eggs hard cooked,
• quartered or possibly sliced thick
• 3 c. White Sauce (recipe below)
• 1 c. grated Swiss cheese
• 6 Tbsp. butter
• 1 x scallion - (to 2) chopped or possibly grated
• 6 Tbsp. flour
• 3 c. warm lowfat milk

Description

White Sauce: Heat Butter With Grated Or Possibly Chopped Scallions. Don't Brown. Gradually Blend In Flour. Remove From Heat And Stir In Warm Lowfat Milk. Return To Heat; Stir Till…

Cook Eat Share