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Ingredients

• 4 Tbsp. Extra virgin olive oil divided
• 1 x Red onion minced 1/8" dice
• 1 pch Saffron
• 2 c. Arborio rice
• 3 c. Chicken stock
• 1 c. Grated Pecorino
• 2 x Large eggs plus
• 2 x Large eggs separated
• 1 c. Basic Tomato Sauce see * Note
• 8 ounce Salted sardines rinsed, beheaded, and roughly minced
• 2 sprg Mint
• 1/4 c. Flour for dusting
• 1/2 c. Bread crumbs for coating
•     Extra virgin olive oil for frying

Description

For The Rice: In A 4 To 6-qt Saucepan, Heat 2 Tbsp. Extra Virgin Olive Oil Till Just Smoking. Add In Half The Minced Red Onion And Saffron And Cook Till Softened, About 7 To 9 Min.…

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