Arancine With Sardines And Saffron Recipe

Ingredients

  • 4 Tbsp. Extra virgin olive oil divided
  • 1 x Red onion minced 1/8" dice
  • 1 pch Saffron
  • 2 c. Arborio rice
  • 3 c. Chicken stock
  • 1 c. Grated Pecorino
  • 2 x Large eggs plus
  • 2 x Large eggs separated
  • 1 c. Basic Tomato Sauce see * Note
  • 8 ounce Salted sardines rinsed, beheaded, and roughly minced
  • 2 sprg Mint
  • 1/4 c. Flour for dusting
  • 1/2 c. Bread crumbs for coating
  •     Extra virgin olive oil for frying

Description

For The Rice: In A 4 To 6-qt Saucepan, Heat 2 Tbsp. Extra Virgin Olive Oil Till Just Smoking. Add In Half The Minced Red Onion And Saffron And Cook Till Softened, About 7 To 9 Min.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top