Artichokes With Eggs (carciofi All'uova) Recipe


  • 1 x lemon halved
  • 4 x artichokes
  • 2 Tbsp. extra-virgin extra virgin olive oil - (to 3)
  • 1 x garlic clove sliced
  • 1/4 c. finely-minced Italian parsley
  • 2 x Large eggs
  • 1/4 c. grated caciocavallo cheese
  •     (or possibly pecorino or possibly Parmigiano-Reggiano)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste


Squeeze The Juice Of Half The Lemon Into A Bowl Of Water Large Sufficient To Hold The Artichokes. Trim The Artichokes Down To The Heart, Rubbing The Cut Surfaces With The Lemon…

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