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Ingredients

• 875 gm Red skinned dessert apples, cored and sliced (1 3/4lb)
• 150 gm Granulated sugar, (5z)
• 2 tsp Grated lemon rind
• 40 gm Butter, (1 1/2oz)
• 1/2 x Stale French stick, cut into 5mm ( 1/4 inch) thin slices
• 150 gm Sultanas, soaked in 3 Tbsp. (5z)
•     Calvados or possibly brandy
• 1 x 100 gram pac whole almonds skin on, roughly minced

Description

Preheat The Oven To 180 C, 350 F, Gas Mark 4. Place The Apples In A Pan With 100g (3 1/2oz) Of The Granulated Sugar, The Lemon Rind And Sufficient Water To Just Cover. Cook Over A…

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