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Ingredients

• You can add any vegetable that has a nice crunch to it
• 1 x 400g package Diamond Brand or Rooster Brand instant noodles, cooked according to package instructions.
• snow peas, julienne
• 1 carrot, julienne
• bok choy, white stalks, julienne. Leaves cut chiffonade
• (stack leaves, roll into a cigar shape, then slice cross-wise very thinly)
• Celery, julienne
• Sweet bell peppers, julienne
• Cabbage, finely shredded
• 1/4 cup cilantro, chopped
• 2 Tbsp. mint, chopped
• Dressing:
• 175 ml neutral oil, like Canola
• 175 ml rice wine vinegar
• 125 ml soy sauce
• 15 ml toasted sesame oil
• 1 clove garlic, minced
• 2 tsp. fresh ginger root, minced
• 1/2 tsp. chili flakes, or to taste
• 1/4 to 1/2 cup sugar (Splenda works well here)

Description

This Is My Version Of A Very Popular Salad. I Found A Recipe For This Years Ago, While I Was Still Attending The Culinary Arts Institute. I Didn't Care For The Flavours, So I…

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