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Ingredients

• 1/2 pound salami, cut into strips
• 1/2 pound bologna, cut into strips
• 1/2 pound cooked white chicken, cubed
• 1/2 pound baked ham, cut into strips
• 4 slices Provolone cheese, cut into strips
• 3 ounce liquid removed black pitted olives, sliced
• 2 hard-boiled large eggs, sliced
• Romaine lettuce leaves
• 1/4 c. Italian dressing
• 1 teaspoon capers (optional)
• 5-6 mild or possibly warm cherry peppers (according to taste)
• Lettuce leaves

Description

Arrange Lettuce On Serving Platter. Top With Remaining Ingredients Except Dressing. Drizzle Dressing Over Top. Serves 4 People.

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