Am Ka Murabba (green Mango Preserve) Recipe


  • 2 lb Mangoes
  • 1 1/4 pt Water
  • 2 ounce Almonds, toasted/blanched
  • 1 tsp Citric acid
  • 6 dsh Kewra essence Or possibly 1 tb ruh kewra
  • 3 lb Sugar
  • 8 x Green cardamom, seeds only


Wash, Peel, Cut The Mangoes Into Large Slices And Prick All Over With A Fork. Or Possibly Cut Them Into Fancy Shapes And Don't Prick. Tie The Slices Loosely In A Piece Of Muslin,…

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